Perello Manzanilla Pitted Olives are harvested at their peak on the sunny hillsides of Seville. Then, they’re pitted and preserved with hot chillies to create a salty treat with a fiery kick. Simply open the can for a delicious pizza topping or a delightful snack.
Sub these on Cast Iron Dimpled Fougasse with Kumquats and Olives or stuff them with ingredients like almonds, tomatoes or mozzarella cheese for a tapas-style appetiser.
