Compact, light and ultra-portable, the Koda 12 fits any outdoor space and makes it easy to make delicious, restaurant-quality pizza on the go, just about anywhere.
The Koda 12 is ready to cook almost right out of the box. Just unfold the legs, connect to a fuel source and you’re good to go.
Once you hit the instant gas ignition, the Koda 12 reaches its top temperature of 500 °C (950 °F) in as little as 15 minutes.
Its precision control dial gives you a ton of flexibility over what you can cook. Turn it low to roast meats, or crank it to cook Neapolitan-style pizza in just 60 seconds.
